By thefirstyearblog.com
Pumpkin Muffin Recipe (Easy!)
Instructions
Prep:15minCook:30min
These pumpkin muffins will be your new favorite Fall recipe that you can prep in just 10 minutes! After testing and perfecting muffin recipes for 6 months, I’m sharing my easy steps to make moist, flavorful pumpkin muffins with perfect bakery-style domed tops.
Updated at: Thu, 21 Nov 2024 15:07:17 GMT
Nutrition balance score
Unbalanced
Glycemic Index
70
High
Glycemic Load
47
High
Nutrition per serving
Calories461.1 kcal (23%)
Total Fat19.3 g (28%)
Carbs67.7 g (26%)
Sugars36.3 g (40%)
Protein5.6 g (11%)
Sodium417.8 mg (21%)
Fiber2.7 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
3 cupsall-purpose flour
1 ¾ cupsgranulated sugar
3 tspbaking powder
½ tspbaking soda
1 tspsalt
3 tspground cinnamon
¼ tspground nutmeg
¼ tspground ginger
1 x 15 ozpumpkin puree
can, 100 % pure
2eggs
large
¾ cupvegetable oil
½ cupmilk
¾ cupall-purpose flour
⅓ cupbrown sugar
1 tspground cinnamon
¼ tspsalt
¼ cupunsalted butter
melted
Instructions
View on thefirstyearblog.com
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Notes
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