Classic Bran Muffins

Muffins came out very tasty. I added extra raisins and seasoning (cinnamon, nutmeg, cloves). The seasonings arnt noticable so might not need them. Texture reminds me of cornbeard.

I made these muffins for a friend who needed extra fiber in her diet. It did the trick. They were very good, moist and a little butter very tasty. (of course not as good as a chocolate chip or cinnamon muffin)

Classic, moist, flavorful and super easy!

Recipe great as is Today's changes: Coconut oil 25g of the sugar replaced w honey

STORAGE: *Store the muffins in an airtight container (lined on the top and bottom with paper towels to absorb excess moisture) at room temperature for up to four days. FREEZING: *Freeze for up to three months. Flash freeze the cooled muffins on a baking sheet for a few hours or up to overnight, then transfer the frozen muffins to a freezer-safe container. Thaw at room temperature or in the microwave.

Classic Raisin Bran muffins! Always have everything on hand to make them!