The Best Soft Gluten Free Sandwich Bread

Name: The Best Soft Gluten Free Sandwich Bread
Prep time: 8 min
Cook time: 45 min
Total time: 53 min
Cuisine: World Cuisine
Ingredients: 1 cup warm water (about 110° F); 2 tablespoons organic sugar or honey; 2 envelopes, or 4 ½ teaspoons, active yeast; 1 cup warm water; ½ cup ground flaxseed; 3 cups gluten free flour blend; 1 cup almond flour (UPDATE: for those with tree nut allergies, this can be replaced with another cup of gluten free flour or brown rice flour); 1 tablespoon himalayan salt (reduce to 2 teaspoons if using sea salt); 1 tablespoon xanthan gum; 4 eggs; ½ cup oil (I use an avocado/coconut blend or grapeseed oil. Any oil with a light flavor should work great); Optional: 2 tablespoons black strap molasses