Gluten Free Zucchini Bread

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 350 F.

Step 2

Grease a bread loaf pan with cooking spray or coconut oil

Step 3

In a mixing bowl, combine flour, almond flour, baking power, baking soda, salt, cinnamon, and nutmeg. Whisk to evenly distribute.

Step 4

Add in the brown sugar, white sugar, eggs, oil, almond milk, lemon juice, and vanilla. Mix with a hand mixer on low.

Step 5

Grate 1 large zucchini into fine pieces. Squeeze zucchini to eliminate excess water. Add to the mixture and mix on low for 30 seconds.

Step 6

Add chocolate chips or walnuts and stir to combine.

Step 7

Pour the batter into the prepared loaf pans. Bake for 1 hour, until done in the middle.

Step 8

Let sit in the pan for 10 minutes to cool.