Gluten Free Sandwich Bread

Updated at: Thu, 14 Nov 2024 22:13:46 GMT

Step 1

In the bowl of a stand mixer, add the flours, yeast, and salt. Mix to combine.

Step 2

In measuring cup, combine the warm water, flaxseed meal, and psyllium husk powder. Whisk until smooth and let sit for 1-2 minutes before adding to the dry ingredients

Step 3

With the mixer running on low, add the psyllium husk mixture along with the eggs, honey, and butter. Increase the speed to medium-high speed and beat for 6 minutes.

Step 4

Scoop the batter and smooth into a greased 9 x 5 pan. Let rise in a warm spot for 45-60 minutes. The bread will not double in size, but should rise a few inches.

Step 5

Preheat oven to 350 F

Step 6

Bake the bread for 35-45 minutes, until the internal temperature registers 200 F on an instant-read thermometer or until the top is golden and seems firm when tapped.

Step 7

Let the bread cool in the pan for 10 minutes. Turn out onto a wire rack to cool for at least another 20 minutes before slicing.

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