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Gluten-free Pull-Apart Dinner Rolls

By mygluten-freekitchen.com

Gluten-free Pull-Apart Dinner Rolls

Prep:1h 20minCook:25min

Gluten-free Dinner Rolls that taste like grandma’s holiday rolls! We enjoy these gluten-free rolls at the holidays and year-round!

Updated at: Thu, 21 Nov 2024 04:09:40 GMT

Nutrition balance score

Unbalanced

Glycemic Index

78

High

Glycemic Load

27

High

Nutrition per serving

Calories177.5 kcal (9%)

Total Fat6.7 g (10%)

Carbs35 g (13%)

Sugars5.6 g (6%)

Protein1.9 g (4%)

Sodium277.7 mg (14%)

Fiber2.1 g (8%)

% Daily Values based on a 2,000 calorie diet

Ingredients

9 servings

2 ¾ cupsgluten-free flour blend

very good quality

1 ½ tspxanthan gum

2 tspinstant yeast

¼ cupsugar

warm, 105-110°

2 Tbspbutter

dairy-free margarine, or spectrum shortening

preferably room temp

1 tspcider vinegar

Instructions

View on mygluten-freekitchen.com

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Notes

7 liked

1 disliked

Delicious

Easy

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Luann Allen· last year

Great texture.

Lin Anderson· last year

I followed the recipe to the letter and the results were very good! It had a nice fluffy rise, a slightly sweet flavor and soft crust. I have a burger bun pan and am going to cook the dough in next time, I think it will make wonderful sandwich buns!

I followed the recipe to the letter and the results were very good! It had a nice fluffy rise, a slightly sweet flavor and soft crust. I have a burger bun pan and am going to cook the dough in next time, I think it will make wonderful sandwich buns!

Beth Hopkins· 2 years ago

This is a good starter recipe to build off of. The taste was solid but the texture needed some work. Next time I'm definitely going to proof my yeast first rather than doing dry then wet in order to get a better rise.