Cinnamon Sugar Soft Pretzels with Cream Cheese Frosting Dip

Name: Cinnamon Sugar Soft Pretzels with Cream Cheese Frosting Dip
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Cuisine: American
Ingredients: 3 1/2 cups bread flour (substitute all purpose flour); 2 tablespoons granulated sugar; 1 tablespoon non-diastatic malt powder (optional); 2 teaspoons instant yeast; 1 teaspoon kosher salt; 1 tablespoon unsalted butter (room temperature); 1 1/4 cups whole milk; 2 tablespoons baking soda (for boiling); 1/4 cup unsalted butter (melted); 1/2 cup granulated sugar; 1 tablespoon ground cinnamon; 4 ounces cream cheese (room temperature); 1/4 cup unsalted butter (room temperature); 1 cup powdered sugar; 1 teaspoon vanilla extract; 1 tablespoon heavy cream