Roasted Pineapple Chicken with a Sweet Chilli Glaze

Name: Roasted Pineapple Chicken with a Sweet Chilli Glaze
Cuisine: American
Ingredients: 2 tbsp tbsp Reggae Reggae Tomato Ketchup or regular tomato ketchup; 2 tsp Japanese soy sauce; 90ml pineapple juice; 4 tbsp ginger syrup (or you can use the syrup from a jar of stem ginger); 1 tsp soft dark brown sugar; 2 tbsp cider vinegar; 2 tbsp sweet chilli dipping sauce; 2 tsp fish sauce; 1 pineapple, peeled, cored and cut into bite-sized chunks (you need 32 chunks in total); 6 skinless, boneless chicken thighs, each cut into 3 pieces

Instructions

Firing up the BBQ this weekend? Then make these simple pineapple chicken skewers from Levi Roots, king of the Reggae Reggae sauce. An easy barbecue chicken option that the whole family will enjoy.

Updated at: Sat, 18 Sep 2021 19:18:01 GMT