Peri Peri Sub

Good

% Daily Values based on a 2,000 calorie diet

Step 1

For the marinade, blend all the ingredients together and add half of the mix to your chicken (I cut mine in cubes but you can use strips or slices based on what you are using the peri peri chicken for), set the remaining half aside

Step 2

Cover and let it marinate in the fridge for at-least half hour. The longer you marinate for, the better the taste.

Step 3

I used skewers so its easy to move the chicken pieces around but you can do without them too. Pre-heat the oven and cook at 200 °C for 20mins or pre-heat the grill for 5mins and grill once closed for 10mins or until chicken is cooked through

Step 4

Place the remaining peri peri marinade in a pan, bring to boil once and let it simmer for 20mins

Step 5

I added a few other sauces to this, listed above. You can avoid the step altogether or add in any sauces you like in your buns/burgers

Step 6

Add some lemon juice to sliced red onions and set aside

Step 7

Cut the baguettes

Step 8

Apply the cooked peri peri marinade and mayo on both buns

Step 9

Add the grilled peri peri chicken and all the chopped vegetables

Step 10

Top with cheese

Step 11

Melt some butter with mixed herbs and apply it to the outside of the baguettes

Step 12

Place in the oven at 200 °C for 10-15mins until the cheese melts and the baguettes are golden

Step 13

Serve with chips