Lemon Coconut Cake & Lemon Glaze

Name: Lemon Coconut Cake & Lemon Glaze
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 1/4 cup applesauce; 1/2 cup coconut oil, melted; 1/3 cup honey, softened; 1 tsp alcohol free vanilla; 1/4 cup fresh lemon juice; 1 Tbsp lemon zest; 1/2 cup coconut flour; 1/4 cup arrowroot flour; 1 tsp baking soda; 1/8 tsp sea salt; 1/2 cup unsweetened shredded coconut; 1/4 cup water (for gelatin egg); 1 Tbsp gelatin (Vital proteins or Great Lakes (Red can)); 2 Tbsp coconut butter (manna); 2 Tbsp honey; 1 Tbsp coconut oil; 1 tsp lemon zest