Vegan Pumpkin Cookies (with edits)

Name: Vegan Pumpkin Cookies (with edits)
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: ⅓ cup Olive oil; ½ cup light brown sugar; ⅓ cup caster sugar (or granulated sugar); 1 flax egg (mix 1 tablespoon ground flaxseed with 3 tablespoons of water, let sit for 15 minutes); ½ cup pumpkin puree; 1 teaspoon vanilla extract; 1 ½ cups all-purpose flour; ¼ teaspoon salt; ½ teaspoon baking soda; 1 ¼ teaspoon cinnamon; ¼ teaspoon nutmeg; ¾ teaspoon ginger

8 steps

Prep:10minCook:15min

These gluten-free pumpkin cookies are great for fall snacks! Made with basic ingredients, they're ready in less than half an hour. (edited)

Updated at: Thu, 17 Aug 2023 05:08:28 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories171.1 kcal (9%)

Total Fat6.7 g (10%)

Carbs26.2 g (10%)

Sugars13.3 g (15%)

Protein1.8 g (4%)

Sodium84.9 mg (4%)

Fiber1.1 g (4%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

⅓ cupolive oil

½ cuplight brown sugar

⅓ cupcaster sugar

or granulated sugar

1 tablespoonground flaxseed

1 flax egg, mix 3 tablespoons of, let sit for 15 minutes

water

½ cuppumpkin puree

1 teaspoonvanilla extract

1 ½ cupsall-purpose flour

¼ teaspoonsalt

½ teaspoonbaking soda

1 ¼ teaspooncinnamon

¼ teaspoonnutmeg

¾ teaspoonginger

Instructions

Step 1

Preheat oven to 350 degrees F (180 degrees C). Line 2 baking sheets with parchment paper.

Step 2

Add melted butter, brown sugar, and caster sugar to a mixing bowl. Beat with a wooden spoon to combine.

Step 3

Add pumpkin puree, flax egg, and vanilla extract. Mix well.

Step 4

In another bowl, whisk together flour, salt, xanthan gum, baking soda, cinnamon, nutmeg, and ginger.

Step 5

Sieve flour mixture into wet ingredients, and mix everything together.

Step 6

Chill the dough in the refrigerator for 1 hour to make it easier to handle. You can also freeze the dough for 20 to 30 minutes.

Step 7

Roll the dough into balls. Place them on lined baking sheets.

Step 8

Bake for 14 to 16 minutes, until golden brown on top. Let cookies rest on baking sheets for 5 to 10 minutes before moving them to wire racks to cool completely.

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