Corn Fries

Name: Corn Fries
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American, Mexican
Ingredients: 15 ounces cooked french fries (frozen or homemade); 1 tablespoon avocado oil (or any oil of choice); 15 ounces corn kernels (fresh, frozen or canned); 1 teaspoon smoked paprika; 1 teaspoon garlic powder; 1 teaspoon cumin seeds; 1 teaspoon salt (plus ¼ teaspoon for sour cream mixture); 1/8 teaspoon ground cayenne pepper (optional, for a subtle kick); ½ cup chopped fresh cilantro (plus extra for garnish); 1 cup shredded cheese of choice (I like to use a Mexican cheese blend); 1 lime, halved (for juicing); ½ cup sour cream, Mexican cream or plain yogurt

Instructions

Prep:10minCook:10min

Savory with a hint of spice, these corn fries made Mexican street corn-style are just about the best thing to ever grace this blog! Gluten-free, vegetarian.

Updated at: Fri, 24 Jul 2026 12:17:22 GMT