Copy Cat In-n-Out "Roadkill" Secret Menu Item

Name: Copy Cat In-n-Out "Roadkill" Secret Menu Item
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Cuisine: American
Ingredients: 32 oz frozen french fries; 8 slices American Cheese; 1 medium yellow onion, chopped; 1/2 tsp salt; 1/2 tsp pepper; 1/2 cup mayo; 3 tbsp ketchup; 1 tsp mustard; 1 tsp white vinegar; 2 tbsp sweet pickle relish; dash salt; dash of pepper; 2 6oz burger patties; 1/4 tsp salt; 1/4 tsp pepper; 2 tbsp mustard; 2 slices American cheese

9 steps

Prep:10minCook:45min

This In-N-Out secret menu item is so good! "Roadkill", which is fries "animal style" and a flying dutchman crushed on top. The flying dutchman is a secret menu item itself, consisting of two beef patties as your "bun" and two slices of cheese in between. Take that and crush it over some delicious cheesy, onion and saucy fries and you have your "roadkill"! A fun and easy recipe to copy and makes great for groups to just dig on in!

Updated at: Thu, 22 Feb 2024 16:30:38 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories584 kcal (29%)

Total Fat36.4 g (52%)

Carbs46.8 g (18%)

Sugars6.9 g (8%)

Protein18.6 g (37%)

Sodium1705.5 mg (85%)

Fiber4 g (14%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

32 ozfrozen french fries

8slices american cheese

Instructions

Step 1

Mix all sauce ingredients in a bowl, then place in the fridge to combine the flavors.

mayo½ cup

ketchup3 Tbsp

mustard1 tsp

white vinegar1 tsp

sweet pickle relish2 Tbsp

pepper

salt

Step 2

Cook your frozen french fries according to package directions.

frozen french fries32 oz

Step 3

While your fries cook, heat a cast iron pan on medium heat. Add a little oil and then add in chopped onions. Season with salt and pepper and cook for 30-40 minutes until golden brown.

yellow onion1

salt½ tsp

pepper½ tsp

Step 4

Remove the onions and wipe down your cast iron. Add a little more oil and place both burger patties down. Season with salt and pepper and cook for 2-3 minutes.