Spicy Braised Tofu Tostadas

Name: Spicy Braised Tofu Tostadas
Cook time: 30 min
Total time: 30 min
Cuisine: Mexican, American
Ingredients: 2 Tbsp 30ml grape seed oil or avocado oil; 5 cloves garlic (3½ Tbsp or 15g, minced); ½ white or yellow onion (55g, diced); ½ green or red bell pepper (60g, diced); ¼ tsp each sea salt and black pepper (plus more to taste); 10 ounces 283g extra firm tofu, patted dry and crumbled with a fork; 1½ tsp chili powder; 1½ tsp ground cumin; 1 tsp garlic powder; 1 chipotle pepper in adobo sauce (chopped, plus 1 tsp adobo sauce (optional)); 1 cup 240ml vegetable broth; ½ cup ~128g red salsa; 6 white or yellow corn tortillas; 1 –2 Tbsp (15–30ml grape seed oil or avocado oil (for brushing)); Avocado (or guacamole); Salsa of choice; Hot sauce; Red onion (diced); Cilantro (chopped)