Butternut Squash and Black Bean Enchilada Skillet

Name: Butternut Squash and Black Bean Enchilada Skillet
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: American, Mexican
Ingredients: 1 tablespoon olive oil or avocado oil; 3 cups 1/2-inch-diced, peeled butternut squash (from about a 2-lb. squash); salt and pepper, to season; 1 medium yellow onion, diced; 3 cloves garlic, minced; 1/2 jalapeno, diced (and seeded if you want less spice); 1 teaspoon cumin; 1 teaspoon chili powder; 1 (15 ounce) can black beans, drained and rinsed; 8 yellow corn tortillas, cut into thick strips; 1 (15 ounce) can red enchilada sauce; 1 cup shredded colby jack or mexican cheese (or whatever you prefer), divided; cilantro and greek yogurt, for serving

Instructions

Prep:20minCook:20min

Flavorful butternut squash and black bean enchilada skillet filled with fiber and protein for a delicious dinner the whole family will love. This easy vegetarian enchilada skillet comes together in 30 minutes and is great for meal prep!

Updated at: Tue, 05 Aug 2025 03:13:16 GMT