Croissant Bread Pudding

Name: Croissant Bread Pudding
Prep time: 15 min
Cook time: 1 h 20 min
Total time: 1 h 35 min
Cuisine: European, American
Ingredients: 1 cup chopped pecans; 10 large croissants, torn into pieces; 4 cups milk; 3 large eggs, slightly beaten; 2 cups white sugar; 1.5 tablespoons vanilla extract; 1 tablespoon ground cinnamon; 0.5 teaspoon ground nutmeg; 1 cup milk chocolate chips; 1 cup toffee baking bits; 1 cup white sugar; 0.5 cup half-and-half; 4 tablespoons butter; 0.5 teaspoon vanilla extract

Instructions

Prep:15minCook:1h 20min

Soaked croissants combined with toasted pecans, chocolate, and toffee bits are served with a rich custard sauce in this upgraded bread pudding recipe.

Updated at: Thu, 21 Nov 2024 12:25:50 GMT