Easy Peach Vanilla Cake with Canned Peaches (No Gelatin!)

Name: Easy Peach Vanilla Cake with Canned Peaches (No Gelatin!)
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 2 large eggs; ⅓ cup sugar; 1 packet vanilla sugar (or 1 tsp vanilla extract); ⅓ cup vegetable oil; 1 cup + 2 tbsp all-purpose flour; 2 tsp baking powder; 2 cups canned peaches (2 cans - 420 g each) (drained (save the juice!)*); 4½ cups whole milk; 4 tbsp sugar; 1 cup heavy whipping cream (chilled); 2 packets Vanilla Pudding; 2 oz Chilled white chocolate (for grating); 2 oz Desiccated coconut flakes