Nutrition balance score
Unbalanced
Glycemic Index
59
Moderate
Glycemic Load
32
High
Nutrition per serving
Calories569.6 kcal (28%)
Total Fat36.8 g (53%)
Carbs53.5 g (21%)
Sugars33.7 g (37%)
Protein8 g (16%)
Sodium439 mg (22%)
Fiber1.1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Preheat oven to 350 degrees F. Grease a 9x13 glass pan or baking dish with butter wrapper or cooking spray.


Step 2
In a bowl, combine butter cubes and flour and combine using a pastry cutter or fingers until it incorporates fully together. Press into bottom of baking dish and bake for 30 minutes until lightly golden. Once cooked, set aside to cool.


Step 3
In a bowl, combine cream cheese and sugar and beat with hand mixer or kitchen stand mixer on medium until smooth and well blended, approximately 2 minutes. Spread over cooled crust.


Step 4
In a bowl, whisk together pudding mix and milk. Beat with hand mixer or kitchen stand mixer on medium approximately 3 to 5 minutes. Spread over cream cheese layer. Chill until set, approximately 15 minutes.


Step 5
Beat on high heavy cream with confectioner’s sugar and vanilla until soft and fluffy with peaks, approximately 5 minutes. Spread over pudding layer.

Step 6
Optional: garnish with chocolate shavings.
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