Nutrition balance score
Unbalanced
Glycemic Index
59
Moderate
Glycemic Load
32
High
Nutrition per serving
Calories570.7 kcal (29%)
Total Fat36.8 g (53%)
Carbs53.5 g (21%)
Sugars33.8 g (38%)
Protein8 g (16%)
Sodium439 mg (22%)
Fiber1.1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Preheat oven to 350 degrees F. Grease a 9x13 glass pan or baking dish with butter wrapper or cooking spray.
OvenPreheat
Baking dish
Step 2
In a bowl, combine butter cubes and flour and combine using a pastry cutter or fingers until it incorporates fully together. Press into bottom of baking dish and bake for 30 minutes until lightly golden. Once cooked, set aside to cool.
Bowl
OvenHeat
Step 3
In a bowl, combine cream cheese and sugar and beat with hand mixer or kitchen stand mixer on medium until smooth and well blended, approximately 2 minutes. Spread over cooled crust.
Bowl
MixerMix
Step 4
In a bowl, whisk together pudding mix and milk. Beat with hand mixer or kitchen stand mixer on medium approximately 3 to 5 minutes. Spread over cream cheese layer. Chill until set, approximately 15 minutes.
Whisk
MixerMix
Step 5
Beat on high heavy cream with confectioner’s sugar and vanilla until soft and fluffy with peaks, approximately 5 minutes. Spread over pudding layer.
MixerMix
Step 6
Optional: garnish with chocolate shavings.
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