Rib-Eye Steaks with Rosemary and Pomegranate Molasses

Name: Rib-Eye Steaks with Rosemary and Pomegranate Molasses
Cook time: 40 min
Total time: 40 min
Cuisine: American
Ingredients: 1 medium white onion, peeled and cut lengthwise into quarters; ¼ cup pomegranate molasses, plus more to serve; 1 teaspoon Aleppo pepper or ¾ teaspoon sweet paprika plus ¼ teaspoon cayenne pepper; ... and more. Sign up for full access to all ingredients and instructions

Instructions

Cook:40min

The fruity, tangy-sweet flavor of pomegranate molasses, savory onions and fresh, aromatic rosemary transform decadent, smoky rib-eye steaks in this recipe.

Updated at: Fri, 30 Oct 2026 00:18:02 GMT