Vegan "Roast Pork"

Name: Vegan "Roast Pork"
Cuisine: American, Asian, Chinese
Ingredients: 7 ounces 200g vegan chick'n*(or 8 pieces of "vegan pork", soaked for at least 1 hour); 2 cubes of fermented tofu; 1 tbsp 15ml soy sauce; 1 tsp 5ml maple syrup; 1/4 tsp five spice; 1/4 tsp black pepper; 1 8- inch long (about 20cm piece of bread*); optional: 1 tsp annatto oil mixed with 1 tbsp soy sauce; 9 tbsp white rice flour; 4 tbsp tapioca starch; 1/2 cup + 1/3 cup (200ml coconut milk); 1/2 cup 118ml water; 1/4 tsp salt; 1/4 tsp mushroom seasoning (optional)

Instructions

Learn how to make vegan "Roast Pork" that is crispy on the outside, chewy on the inside and with layers of (coconut) fat. You will be surprised by how meaty and real it looks and tastes!

Updated at: Sun, 31 Jul 2022 20:41:51 GMT