By Allrecipes
Pork Schnitzel
Instructions
Cook:10min
To make German-style pork schnitzel, pork loin chops are pounded thin, breaded, and pan-fried in oil.
Updated at: Thu, 21 Nov 2024 12:25:47 GMT
Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
16
Moderate
Nutrition per serving
Calories603.5 kcal (30%)
Total Fat38.8 g (55%)
Carbs23.2 g (9%)
Sugars1.7 g (2%)
Protein37.5 g (75%)
Sodium730.9 mg (37%)
Fiber1.2 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
4 x 5 ounceboneless pork loin chops
trimmed
1 teaspoontable salt
divided
½ teaspoonblack pepper
divided
¼ cupall-purpose flour
½ teaspoongarlic powder
½ teaspoononion powder
2eggs
large
¼ cupWhole milk
1 ½ cupsPanko breadcrumbs
6 tablespoonscanola oil
divided
2 tablespoonsunsalted butter
divided
fresh thyme
chopped, for garnish
lemon wedges
for serving
Instructions
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Notes
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Delicious
Crispy
Go-to
Easy
Moist
