Rahmschnitzel

Name: Rahmschnitzel
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Cuisine: German
Ingredients: 8 pork cutlets, boneless; 1 tbsp. mustard; 2 tsp. coarse Kosher salt; 1 tsp. pepper; 2 tsp. paprika powder; 2 tbsp. butter; 2 tbsp. flour; 1 tsp. tomato paste; 1 cup beef stock (alternatively vegetable broth); 1 cup half & half; 1/3 cup water or white wine; 1 tsp. coarse Kosher salt; 1/4 tsp. white pepper; ½ tsp. onion powder; 1/4 tsp. garlic powder; ¼ tsp. paprika powder; ¼ tsp. sugar

Instructions

Prep:15minCook:5min

One of Germany's most popular schnitzel creations that the whole family enjoys. This recipe calls for unbreaded Rahmschnitzel, but breaded schnitzel can also be used. Both variations are very popular in Germany. The recipe for authentic German schnitzel can be found in the notes.

Updated at: Thu, 21 Nov 2024 15:07:44 GMT