Sicilian biscuits

Name: Sicilian biscuits
Prep time: 24 h
Cook time: 15 min
Total time: 24 h 15 min
Cuisine: Italian
Ingredients: 250g (9 oz) plain flour; 250g (9 oz) icing sugar; 2 dessertspoons baking powder; 1 1/2 teaspoons ground cloves; 3 eggs, beaten; 1 dessertspoon almond extract

Instructions

Prep:24hCook:15min

Otherwise known as Bones of the Dead - this is my nana's recipe. Serve with wine or your favourite ice cream. They are also a great accent to a good cup of coffee.

Updated at: Sat, 23 Nov 2024 03:07:45 GMT