Pizzettes

Name: Pizzettes
Cuisine: Italian
Ingredients: ¾ cup raw skin-on almonds; 1½ cups (188 g) all-purpose flour; 1 tsp. baking powder; ½ tsp. Diamond Crystal or ¼ tsp. Morton kosher salt; ½ cup (1 stick) unsalted butter; ¾ tsp. ground cinnamon; ½ tsp. ground cloves; ½ tsp. ground nutmeg; ½ cup (100 g) granulated sugar; ¼ cup Dutch-process cocoa powder; 1 large egg; 1 large egg yolk; 4 oz. bittersweet chocolate chips (about 1 heaping cup); 1 tsp. finely grated lemon zest; 1 tsp. finely grated orange zest; 2 oz. bittersweet chocolate; 2 tsp. unsalted butter; ⅔ cup (75 g) powdered sugar; Pinch of kosher salt