Bavette Steak in a Demi Glace Sauce with Caramelized Onion Mashed Potatoes & Roasted Green Beans

Name: Bavette Steak in a Demi Glace Sauce with Caramelized Onion Mashed Potatoes & Roasted Green Beans
Cook time: 40 min
Total time: 40 min
Cuisine: American
Ingredients: 1 unit Yellow Onion; 1 clove Garlic; 6 ounce Green Beans; 16 ounce Yukon Gold Potatoes; 6 tablespoon Sour Cream; 10 ounce Bavette Steak; 1 unit Beef Demi-Glace; 2 teaspoon Dijon Mustard; 2 tablespoon Cooking Oil; 1 tablespoon Butter; Salt; Pepper; 1 teaspoon Sugar

Instructions

Cook:40min

Our bavette steak has such a deep, rich, and gloriously meaty flavor that it could be a stand-alone dish with little more than salt and pepper for seasoning. But we’re still adding some top-notch sides and a full-bodied sauce to this recipe so that it soars above and beyond. Ultra-creamy mashed potatoes with caramelized onion and tender roasted green beans make it filling and hearty, while a demi glace pan sauce that’s spooned on top has savory complexity.

Updated at: Thu, 21 Nov 2024 14:11:34 GMT