Bavette Steak & Sherry Shallot Sauce with Garlic Parmesan Potato Clusters & Roasted Green Beans

Name: Bavette Steak & Sherry Shallot Sauce with Garlic Parmesan Potato Clusters & Roasted Green Beans
Cook time: 40 min
Total time: 40 min
Cuisine: American
Ingredients: 1 unit Shallot; 12 ounce Yukon Gold Potatoes; 6 ounce Green Beans; 1 teaspoon Garlic Powder; ¼ cup Parmesan Cheese; 10 ounce Bavette Steak; 5 teaspoon Sherry Vinegar; 1 unit Beef Stock Concentrate; 2 tablespoon Sour Cream; 4 teaspoon Vegetable Oil; 7 teaspoon Olive Oil; 1 tablespoon Butter; Salt; Pepper

Instructions

Cook:40min

A totally real, verified fact that we just made up: People who cook fancier weeknight dinners are more likely to receive a compliment from a stranger, meet their celebrity crush, and/or win the lottery. They’re also guaranteed to be rewarded with a delicious, steakhouse-quality meal without leaving the comforts of their own kitchen. Case in point: this seared bavette steak that’s drizzled in a deluxe, sherry vinegar-spiked pan sauce with crispy, cheesy potato rounds and a heap of roasted green beans.

Updated at: Thu, 21 Nov 2024 09:54:03 GMT