When Steak Met Potatoes and Creamed Kale with Peppercorn Sauce

Name: When Steak Met Potatoes and Creamed Kale with Peppercorn Sauce
Cook time: 30 min
Total time: 30 min
Cuisine: American
Ingredients: 12 ounce Sirloin Steak; 4 ounce Kale; 12 ounce Yukon Gold Potatoes; 1 unit Shallot; 4 tablespoon Sour Cream; ½ ounce Black Peppercorns; 1 unit Beef Stock Concentrate; unit Salt; unit Pepper; 1 tablespoon Vegetable Oil; 1 tablespoon Butter

Instructions

Cook:30min

When cooking a date-night dinner for a loved one (or indulging in some personal TLC), it’s best to keep it simple, cupid. You’re more likely to impress by showing off your mastery of the classics than by breaking out the brulee blowtorch and nearly setting something on fire. So say “I love you” with a meal that never fails to please: steak and potatoes with creamed veggies and a peppercorn sauce. Call it steak au poivre if you wanna get fancy.

Updated at: Fri, 22 Nov 2024 09:02:01 GMT