By Jillian Adamson
HF - Steak with Mushroom Cream Sauce plus Roasted Potatoes & Carrots
This dish is positively bursting with umami. Not sure if you’ve ever experienced the “fifth taste?” After one bite, you’ll understand the obsession. Ranch steak is seared to perfection, then draped in a supremely savory mushroom sauce. It’s served alongside crispy roasted potatoes and carrots (aka more things to dip in said sauce). Don’t be surprised if you suddenly mistake your dinner table for the corner booth at that swanky steakhouse downtown.
Updated at: Thu, 17 Aug 2023 14:07:40 GMT
Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
28
High
Nutrition per serving
Calories844.9 kcal (42%)
Total Fat60.8 g (87%)
Carbs42.6 g (16%)
Sugars10.4 g (12%)
Protein35.5 g (71%)
Sodium1572.7 mg (79%)
Fiber10.2 g (37%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Adjust rack to top position and preheat oven to 425°F / 215°C
Step 2
Wash and dry all produce.
Step 3
Dice potatoes into ½-inch pieces.
Step 4
Trim, peel, and cut carrots on a diagonal into ½-inch-thick pieces.
Step 5
Trim and thinly slice mushrooms.
Step 6
Peel and mince or grate garlic.
Step 7
Trim and thinly slice scallions, separating whites from greens.
Step 8
Toss potatoes on one side of a baking sheet with a large drizzle of olive oil and the garlic granules, onion granules and paprika; season generously with salt and pepper.
Step 9
Toss carrots on empty side with a large drizzle of olive oil; season with salt and pepper.
Step 10
Roast on top rack until golden brown and crispy, 20-25 minutes.
Step 11
Meanwhile, heat a large drizzle of olive oil and 1 TBSP butter in a large pan over medium-high heat.
Step 12
Add mushrooms and cook, stirring occasionally, until golden brown and slightly crisp, 5-7 minutes. Season with salt and pepper.
Step 13
Turn off heat; transfer to a small bowl. Wipe out pan.
Step 14
Pat steak dry with paper towels; season generously all over with salt and pepper.
Step 15
Heat a large drizzle of oil in pan used for mushrooms over medium-high heat.
Step 16
Add steak and cook to desired doneness, 4-7 minutes per side.
Step 17
Turn off heat; transfer to a cutting board to rest. Wipe out pan.
Step 18
Heat a drizzle of olive oil and 1 TBSP butter in same pan over medium-high heat.
Step 19
Add garlic and scallion whites; cook until fragrant, 30 seconds.
Step 20
Stir in ¼ cup water and stock concentrate; bring to a simmer.
Step 21
Once simmering, stir in mushrooms and any resting juices from steak; cook until slightly thickened, 1-2 minutes.
Step 22
Remove pan from heat. Stir in sour cream until smooth. Season with salt and pepper.
Step 23
Slice steak against the grain.
Step 24
Divide steak, potatoes, and carrots between plates. Spoon sauce over steak. Garnish with scallion greens and serve.
Notes
2 liked
0 disliked
Delicious
Easy
Fresh
Under 30 minutes
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