By cooking.nytimes.com
Pierogi Ruskie (Potato and Cheese Pierogi)
Instructions
Cook:1h 30min
Updated at: Mon, 05 May 2025 19:12:04 GMT
Nutrition balance score
Unbalanced
Glycemic Index
61
Moderate
Glycemic Load
7
Low
Nutrition per serving
Calories79.9 kcal (4%)
Total Fat2.4 g (3%)
Carbs12.2 g (5%)
Sugars1.8 g (2%)
Protein2.2 g (4%)
Sodium118.3 mg (6%)
Fiber1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
24 servings
2 cupsall-purpose flour
preferably unbleached, plus more as needed
1 teaspoonkosher salt
3 tablespoonsunsalted butter
1egg
large, beaten
0.5 poundwaxy potatoes
or all-purpose
salt
pepper
3 x 8 ouncesyellow onions
medium, finely chopped
½ cupquark cheese
cottage cheese or sour cream
Butter
for pan-frying, optional
sour cream
for garnish
fresh parsley
Chopped, or dill, for garnish
Instructions
View on cooking.nytimes.com
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Notes
10 liked
1 disliked
Makes leftovers
Moist
Special occasion
Spicy
