Pierogi Ruskie (Potato and Cheese Pierogi)
90%
2
By cooking.nytimes.com
Pierogi Ruskie (Potato and Cheese Pierogi)
Instructions
Cook:1h 30min
Updated at: Wed, 20 Nov 2024 05:05:42 GMT
Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Glycemic Load
7
Low
Nutrition per serving
Calories73.4 kcal (4%)
Total Fat2.4 g (3%)
Carbs10.7 g (4%)
Sugars0.8 g (1%)
Protein2 g (4%)
Sodium118.2 mg (6%)
Fiber0.7 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
24 servings
2 cupsall-purpose flour
preferably unbleached, plus more as needed
1 teaspoonkosher salt
3 tablespoonsunsalted butter
1egg
large, beaten
0.5 poundwaxy potatoes
or all-purpose
salt
pepper
3yellow onions
medium, finely chopped
½ cupquark cheese
cottage cheese, or sour cream
Butter
for pan-frying, optional
sour cream
for garnish
fresh parsley
Chopped, or dill, for garnish
Instructions
View on cooking.nytimes.com
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Notes
10 liked
1 disliked
Makes leftovers
Moist
Special occasion
Spicy
