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cooking with aulona
By cooking with aulona

Surf and turf sandwich

15 steps
Cook:25min
Updated at: Thu, 23 May 2024 14:12:16 GMT

Nutrition balance score

Unbalanced
Glycemic Index
58
Moderate
Glycemic Load
21
High

Nutrition per serving

Calories1901.8 kcal (95%)
Total Fat158.5 g (226%)
Carbs36.5 g (14%)
Sugars3.6 g (4%)
Protein76.1 g (152%)
Sodium3657.9 mg (183%)
Fiber2.5 g (9%)
% Daily Values based on a 2,000 calorie diet

Instructions

Prawns

Step 1
Chop the garlic and parsley.
Step 2
Heat the oil in a pan and set the heat to medium-high. Then add the garlic and fry for approx. 30 seconds.
Step 3
Now add the prawns and fry for 2 minutes until they are pink. Then season with salt, pepper and chili.
Step 4
Now add the white wine and simmer until it has largely reduced.
Step 5
Now add the cream and parsley and simmer for approx. 3 mins.

Steak

Step 6
Massage the olive oil, salt and pepper into both sides of the steak.
Step 7
Heat the sunflower oil in a frying pan and set the heat to high. Place the steak in the pan and fry for 2 mins.
Step 8
Now turn the steak and add the butter, rosemary and garlic. Fry the steak again for 2 minutes, pouring the melted butter over the steak again and again.

Sandwich

Step 9
Finely chop the garlic, parsley and thyme.
Step 10
Add the herbs, garlic and spices to the butter and mix well.
Step 11
Cut the bread roll in half and spread both halves generously with the herb butter.
Step 12
Reheat the pan in which the steak was fried and place the bread halves in it. Fry until they are crispy and golden brown.
Step 13
Cover the bottom half of the bread with the steak, prawns and sauce.
Step 14
Then grate the Parmesan over it.
Step 15
Finally, top with the other bread juices and enjoy!

Notes

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