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Pasta e patate - Pasta with potatoes, a dish from the South of Italy
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julskitchen.com
By julskitchen.com

Pasta e patate - Pasta with potatoes, a dish from the South of Italy

Instructions
Prep:5minCook:30min
Updated at: Tue, 09 Jan 2024 08:27:31 GMT

Nutrition balance score

Great
Glycemic Index
65
Moderate
Glycemic Load
47
High

Nutrition per serving

Calories494 kcal (25%)
Total Fat14.4 g (21%)
Carbs71.6 g (28%)
Sugars4.8 g (5%)
Protein19.6 g (39%)
Sodium311.3 mg (16%)
Fiber5.8 g (21%)
% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

1 tbsp extra virgin olive oil
1 Tbspextra virgin olive oil
1/4 white onion (finely sliced)
0.25white onion
finely sliced
2 medium potatoes (peeled and diced)
2potatoes
medium, peeled and diced
1 tbsp of tomato puree
1 Tbsptomato puree
600 ml of boiling salted water
600mlwater
boiling, salted
100 g short pasta
100gshort pasta
50 g of crust of Parmesan cheese (cubed)
50gparmesan cheese cubed
crust
Red hot chilli pepper or freshly ground black pepper and grated Parmesan cheese to serve
red hot chilli pepper
or freshly ground black pepper
Red hot chilli pepper or freshly ground black pepper and grated Parmesan cheese to serve
grated parmesan cheese
to serve

Instructions

View on julskitchen.com
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