Rotelle Pasta with Squash and Corn

Warmer weather calls for bright and fresh pasta dishes. Serve this Rotelle Pasta with Squash and Corn with a grilled chicken or salmon and you have a satisfying dinner.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Cook the pasta according to the directions on the packaging.

Step 2

Wash and thinly slice the summer squash and zucchini.

Step 3

Boil water and salt in a pan (large enough to hold to ears of corn). Add the ears and cook for about 10 minutes.

Step 4

Heat oil in a deep skillet, add slices of summer squash and zucchini and cook for about 5-7 minutes until softened.

Step 5

Add garlic, white wine, corn kernels, cooked pasta, salt & pepper, grated Parmigiano Reggiano cheese.

Step 6

Cook a few minutes on low heat until the pasta is well coated. Add pasta water if needed.

Step 7

Garnish with finely chopped tarragon and mint and divide over 2 plates or bowl.

Step 8

Enjoy!

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