By cleanfoodcrush.com
Crock-Pot Burrito Bowls
Instructions
Prep:5minCook:5h
Corn, black beans, chicken, tomatoes, and rice cooked low and slow in the crockpot with Mexican spices.
Updated at: Thu, 13 Aug 2026 05:42:59 GMT
Nutrition balance score
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Ingredients
6 servings
1.5 lbsboneless skinless chicken breasts
1yellow onion
small, diced
2 Tbspavocado
or olive oil
3 tspsonion powder
3 tspschili powder
2 tspgarlic powder
3 tspsground cumin
sea salt
to taste
black pepper
freshly ground, to taste
2 cupsdiced tomatoes
drained, use fresh, jarred, or canned tomatoes
1 ½ cupsblack beans
prepared, rinsed well if using canned
1 cupfrozen corn
organic
2 ½ cupsbrown rice
previously cooked, or quinoa
⅓ cupshredded colby jack cheese
optional
Instructions
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