Slow cooker chilli con carne recipe

Name: Slow cooker chilli con carne recipe
Prep time: 5 h 10 min
Cook time: 4 h 15 min
Total time: 9 h 25 min
Cuisine: Mexican
Ingredients: 82.50 ml dried red kidney beans, rinsed (see note); 9.20 gm olive oil; 600g beef chuck steak, trimmed, cut into 5cm pieces; 1 brown onion, finely chopped; 2 red banana chillies, seeded, chopped; 2 garlic cloves, finely chopped; 2.50 gm ground cumin; 1/4 tsp allspice; 1/4 tsp cayenne pepper; 1 cinnamon stick; 20.00 ml plain flour; 410g can chopped tomatoes and paste; 500ml beef stock; 30g dark chocolate (70% cocoa), chopped; Fresh coriander leaves, to serve; Light sour cream, to serve; Warmed flour tortillas, to serve

Instructions

Prep:5h 10minCook:4h 15min

In Mexican cooking, adding a touch of dark chocolate to finish a sauce or mole (pronounced moh-lay) adds a depth of flavour to savoury dishes. This slow cooker chilli beef mince meal is one of the easiest to make... and is the best we've ever had.

Updated at: Thu, 21 Nov 2024 07:51:46 GMT