Thai Pumpkin Soup with Coconut Milk

Name: Thai Pumpkin Soup with Coconut Milk
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Cuisine: Asian, Thai
Ingredients: 2 tbs olive oil; 1 brown onion (diced); 2 tsp minced garlic; 2 tsp minced ginger; 3 tbs red curry paste; 800 g pumpkin (chopped into 1.5cm pieces); 3 cups liquid vegetable stock; 400 ml coconut milk (or coconut cream ); juice of 1 lime

Instructions

Prep:5minCook:25min

You’ll love how easy it is to make this heavenly Thai pumpkin soup. The ultimate winter-warmer, it is packed full of real pumpkin, cosy and comforting curry flavour and a swirl of creamy coconut milk. And it can be on the table in less than 30 minutes!

Updated at: Sat, 23 Nov 2024 11:50:33 GMT