Coconut Curry Wonton Soup

When a soup craving hits it doesn’t matter what temperature it is outside. This is one of my favorite soups to make and to eat all year round.

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Step 1

1. In a heavy bottom pot, on a medium heat add oil. Once hot, add finely chooped onions and minced garlic.

Step 2

2. Cook until the onions and garlic soften and start to caramalize. Add the red Thai Curry Paste and sauté for about a minute.

Step 3

3. Next add in 4 cups chicken broth, soy sauce, sugar, coconut milk and stir. Bring it to a boil.

Step 4

4. Next add in the wontons stir once. Then add in the Bok Choy and stir again.

Step 5

5. Simmer on medium low heat for about 5-8 minutes or until the wontons float to the top.

Step 6

6. Turn off the heat. Squeeze in the juice of 1 lime. Taste test and adjust to your preference add salt if needed.

Step 7

7. Serve, garnish with lime slices, cilantro and enjoy!

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