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Roast rack of venison with port and blueberry sauce
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Roast rack of venison with port and blueberry sauce
2/3
Roast rack of venison with port and blueberry sauce
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Good Housekeeping
By Good Housekeeping

Roast rack of venison with port and blueberry sauce

Instructions
Prep:25minCook:55min
A Hogmanay inspired, dinner party recipe. For more triple-tested recipes visit Goodhousekeeping.co.uk
Updated at: Sat, 13 Dec 2025 19:56:43 GMT

Nutrition balance score

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Ingredients

8 servings

8 shallots
8shallots
2 racks venison, about 1.5kg (3lb 3½ oz) in total
2racks venison
4 tbsp. oil
4 Tbspoil
1 tsp. ground allspice
1 tspground allspice
1 garlic clove, crushed
1garlic clove
crushed
3 thyme sprigs
3 sprigsthyme
200 mL (7 fl oz (⅓ pint)) ruby port
200mlruby port
1 tbsp. cornflour
1 Tbspcornflour
400 mL (14 fl oz) beef stock
400mlbeef stock
2 tbsp. blueberry or blackberry jam
2 Tbspblueberry jam
or blackberry
1 tbsp. balsamic vinegar
1 Tbspbalsamic vinegar
250 g (9oz) blueberries
250gblueberries

Instructions

View on Good Housekeeping
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