By Anthony Iafrati
Grandma's One-Pot Chicken & Egg Noodles Recipe Is Comfort Food Done Right
3 steps
Prep:10minCook:35min
My grandma made this chicken and egg noodle dish. When I started making this easy noodles and chicken recipe, I added garlic and browned the chicken to up the flavor factor. I know my grandma would have approved.
Spoon out a big bowl of these egg noodles for an unbeatable comfort food meal. If you want to add a side dish, throw together a fresh garden salad and a hot loaf of French bread.
Updated at: Thu, 17 Aug 2023 02:52:17 GMT
Nutrition balance score
Great
Glycemic Index
55
Low
Glycemic Load
29
High
Nutrition per serving
Calories540 kcal (27%)
Total Fat18.5 g (26%)
Carbs52.8 g (20%)
Sugars2.9 g (3%)
Protein38.6 g (77%)
Sodium123.6 mg (6%)
Fiber3.2 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
5 servings
Instructions
Step 1
Heat a small amount of olive oil in a Dutch oven. Brown the chicken breasts well on both sides. Scoot the chicken over to make a hole and add the onion, baby carrots, celery and garlic. Cook, stirring, about 5 minutes
Step 2
Add enough water to just cover the chicken and vegetables and simmer until chicken is cooked through, about 20 minutes. Remove chicken, bone and return to pot. (I turn the heat off while doing this.)
Step 3
Add the egg noodles and cook until done, about 10 minutes. Season with salt and lots of black pepper. Almost all of the water should have cooked out by the time the noodles are ready. Stir in some dried parsley (mainly for additional color). Serve.
View on 30seconds.com
↑Support creators by visiting their site 😊
Notes
1 liked
1 disliked
Delicious
Easy
Go-to
Makes leftovers
One-dish
There are no notes yet. Be the first to share your experience!
