Egg and Halloumi Breakfast Plate

Name: Egg and Halloumi Breakfast Plate
Prep time: 5 min
Cook time: 6 min
Total time: 11 min
Cuisine: Canadian, Greek, Mediterranean, Middle Eastern
Ingredients: 1 tsp olive oil; 2 tbsp sesame seeds; ¼ cup dried oregano; 2 tbsp dried thyme; 2 tbsp sumac; ½ tsp kosher salt; ½ onion (chopped); 1 cup halved grape tomatoes; 1 cup packed baby spinach; salt and pepper; 2 ½-inch (1.2cm) thick slices halloumi; 2 eggs; 1 tsp za’atar (store-bought or homemade (see note)); 2 tbsp water

Instructions

Prep:5minCook:6min

Vanessa Perrone's Mediterranean Diet breakfast plate features za'atar-seasoned fried eggs on top of grilled halloumi slices and served with tomatoes and spinach.

Updated at: Tue, 06 Jan 2026 14:00:23 GMT