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cooking with aulona
By cooking with aulona

Breakfast sub

8 steps
Cook:12min
Updated at: Thu, 17 Aug 2023 10:00:57 GMT

Nutrition balance score

Unbalanced
Glycemic Index
61
Moderate
Glycemic Load
31
High

Nutrition per serving

Calories1762.9 kcal (88%)
Total Fat136 g (194%)
Carbs51.6 g (20%)
Sugars7 g (8%)
Protein77.2 g (154%)
Sodium2836.5 mg (142%)
Fiber2.9 g (10%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Slice the tomato and cucumber
Step 2
Heat the oil in the pan. Leave the heat on medium high. Add the eggs and fry for 1min. Season with salt and pepper and fry for another minute.
Step 3
Melt the butter.
Step 4
Cut the hoagie roll in half. Spread both sides with the melted butter. Toast until golden brown.
Step 5
Spread one side with the cream cheese and the other side with the sauce andalouse.
Step 6
On the cream cheese side place the salad, tomato and cucumber slices, turkey ham and cheese.
Step 7
Finish with the fried eggs.
Step 8
Stack the other bread half on top and enjoy!

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