Canadian Buttermilk Pancakes with Maple Syrup

Name: Canadian Buttermilk Pancakes with Maple Syrup
Cook time: 2 min
Total time: 2 min
Cuisine: American
Ingredients: 4 fl oz (120 ml) buttermilk; 5 oz (150 g) plain flour; ½ level teaspoon baking powder; pinch of salt; 3 large eggs, beaten; about 1-2 oz (25-50 g) lard; lots of pure maple syrup and crème fraîche

Instructions

Cook:2min

Canada is where this profoundly unique syrup made from the sap of maple trees is made, and these are the pancakes that a certain Madame Lafond made for me when I was in Quebec; delightfully easy but tasting so light and fluffy. I love the way they puff up, crinkle and get really crisp at the edges. Serve these, as she did, straight from the pan on to warm plates, then absolutely drench them with maple syrup and add a generous dollop of crème fraîche. The Delia Online Cookery School: Watch how to make Basic Pancakes in our video. Just press the recipe image to play

Updated at: Thu, 21 Nov 2024 15:07:53 GMT