
By daisybeet.com
Healthy Tri-Color Pasta Salad with Spinach Basil Sauce
Instructions
Prep:20minCook:10min
This tri-color rotini pasta salad is served cold, making it perfect for summertime gatherings. It features my popular spinach basil green sauce, which uses a whole bag of spinach (!) and provides vibrant green color and a pesto-like flavor. Toss cooked and cooled tri-color rotini with the homemade sauce along with cherry tomatoes, sun-dried tomatoes, and mini mozzarella balls for a nutritious and delicious cold pasta salad.
Updated at: Fri, 28 Mar 2025 09:07:33 GMT
Nutrition balance score
Great
Glycemic Index
49
Low
Glycemic Load
23
High
Nutrition per serving
Calories419.6 kcal (21%)
Total Fat18 g (26%)
Carbs47.3 g (18%)
Sugars10.4 g (12%)
Protein20.3 g (41%)
Sodium211.3 mg (11%)
Fiber5.1 g (18%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings

1 lbtri-color rotini pasta

3 cupscherry tomatoes
sliced in half

1 lbmini mozzarella balls
or mozzarella pearls

7 ozsun-dried tomatoes
oil-packed, chopped, removed and drained from the oil

6 ozbaby spinach

1 cupfresh basil leaves
packed

⅓ cupolive oil

2cloves garlic
sliced

¼ tspred pepper flakes

1 ½ Tbsplemon juice

½ cupgrated parmesan cheese

salt

pepper
Instructions
View on daisybeet.com
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Notes
8 liked
1 disliked
Delicious
Makes leftovers
Easy
Go-to
Kid-friendly
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