Spinach and Mushroom Stuffed Shells
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By Food Network.com
Spinach and Mushroom Stuffed Shells
Instructions
Cook:1h
Updated at: Fri, 12 Dec 2025 13:51:26 GMT
Nutrition balance score
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Ingredients
4 servings
olive oil
for greasing
kosher salt
freshly ground black pepper
8 ouncesjumbo pasta shells
10 ouncescremini mushrooms
stems trimmed, coarsely chopped
1shallot
coarsely chopped
3 tablespoonsunsalted butter
8 ouncesbaby spinach
2 tablespoonsparsley
chopped, fresh
1 x 15 ouncewhole milk ricotta
tub
½ cuppine nuts
toasted
3 leavesfresh basil
large, chiffonade, plus whole leaves for garnish
1 ½ cupsgrated mozzarella
½ cupgrated parmesan
plus more for serving
1 tablespoonunsalted butter
1yellow onion
small, finely chopped
1clove garlic
minced
red pepper flakes
1 x 14 ouncecan diced tomatoes
½ cupheavy cream
¼ cupvodka
2 tablespoonstomato paste
Pasta water
cooking, for adjusting sauce consistency
Instructions
View on Food Network.com
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Notes
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