Spinach and Mushroom Stuffed Shells
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1
By Food Network.com
Spinach and Mushroom Stuffed Shells
Instructions
Cook:1h
Updated at: Thu, 21 Nov 2024 08:52:48 GMT
Nutrition balance score
Unbalanced
Glycemic Index
49
Low
Glycemic Load
33
High
Nutrition per serving
Calories969.8 kcal (48%)
Total Fat60 g (86%)
Carbs67.8 g (26%)
Sugars7.8 g (9%)
Protein36.5 g (73%)
Sodium865.2 mg (43%)
Fiber5.4 g (19%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
olive oil
for greasing
kosher salt
freshly ground black pepper
8 ouncesjumbo pasta shells
to 24
10 ouncescremini mushrooms
stems trimmed, coarsely chopped
1shallot
coarsely chopped
3 tablespoonsunsalted butter
8 ouncesbaby spinach
2 tablespoonsparsley
chopped, fresh
1 x 15 ouncewhole milk ricotta
½ cuppine nuts
toasted
3 leavesfresh basil
chiffonade, plus whole leaves for garnish
1 ½ cupsmozzarella
grated
½ cupgrated parmesan
plus more for serving
1 tablespoonunsalted butter
1yellow onion
small, finely chopped
1clove garlic
minced
red pepper flakes
1 x 14 ouncecan diced tomatoes
½ cupheavy cream
¼ cupvodka
2 tablespoonstomato paste
Pasta cooking water
for adjusting sauce consistency
Instructions
View on Food Network.com
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Notes
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