Spinach and Mushroom Stuffed Shells
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1

By Food Network.com
Spinach and Mushroom Stuffed Shells
Instructions
Cook:1h
Updated at: Thu, 27 Mar 2025 17:43:12 GMT
Nutrition balance score
Unbalanced
Glycemic Index
49
Low
Glycemic Load
33
High
Nutrition per serving
Calories970.4 kcal (49%)
Total Fat60 g (86%)
Carbs67.8 g (26%)
Sugars10.8 g (12%)
Protein36.5 g (73%)
Sodium865.2 mg (43%)
Fiber5.4 g (19%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

olive oil
for greasing

kosher salt

freshly ground black pepper

8 ouncesjumbo pasta shells

10 ouncescremini mushrooms
stems trimmed, coarsely chopped

1shallot
coarsely chopped

3 tablespoonsunsalted butter

8 ouncesbaby spinach

2 tablespoonsparsley
chopped, fresh

1 x 15 ouncewhole milk ricotta
tub

½ cuppine nuts
toasted

3 leavesfresh basil
large, chiffonade, plus whole leaves for garnish

1 ½ cupsgrated mozzarella

½ cupgrated parmesan
plus more for serving

1 tablespoonunsalted butter

1yellow onion
small, finely chopped

1clove garlic
minced

red pepper flakes

1 x 14 ouncecan diced tomatoes

½ cupheavy cream

¼ cupvodka

2 tablespoonstomato paste

Pasta water
cooking, for adjusting sauce consistency
Instructions
View on Food Network.com
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Notes
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