
By gnom-gnom.com
(Extra Fluffy!) Gluten Free & Keto Hot Cross Buns
Instructions
Prep:30minCook:25min
A true Easter special! Expect these gluten free and keto hot cross buns (with actual yeast!) to be extra fluffy, beautifully spiced and a real delight!Oh, and if baking with cups rather than grams is your thing, just click on US Cups for an instant conversion. Though for best results we (highly!!) suggest you weight your ingredients here.
Updated at: Fri, 28 Mar 2025 17:32:56 GMT
Nutrition balance score
Good
Glycemic Index
12
Low
Glycemic Load
4
Low
Nutrition per serving
Calories322 kcal (16%)
Total Fat24.8 g (35%)
Carbs31.5 g (12%)
Sugars4.2 g (5%)
Protein14.3 g (29%)
Sodium423.3 mg (21%)
Fiber8.4 g (30%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings

1 tablespoonactive dry yeast

ground ginger
optional, to help proof the yeast

1 tablespooninulin
or maple sirup, honey, to feed the yeast

½ cupwater
lukewarm between 105-110°F

58gsour cream

168galmond flour

83ggolden flaxseed meal
finely ground

35gwhey protein isolate

18gpsyllium husk
finely ground

⅓ cuperythritol
or allulose

2 teaspoonsxanthan gum

2 teaspoonsbaking powder

1 teaspoonkosher salt

1 teaspooncinnamon

¼ teaspoonnutmeg
freshly ground

¼ teaspoonallspice

3eggs
at room temperature

1 tablespoonapple cider vinegar

1 tablespoonsorange zest

56gbutter
unsalted grass-fed

½ cupchocolate chunks
pecans or dried fruit, keto-style

½ cuppowdered erythritol
xylitol or allulsoe

½ teaspoonvanilla extract

kosher salt

1 teaspoonswater
as needed
Instructions
View on gnom-gnom.com
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Notes
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