Easy Asian Cucumber Salad

Name: Easy Asian Cucumber Salad
Prep time: 10 min
Total time: 10 min
Cuisine: Asian
Ingredients: 3 large large English cucumbers, thinly sliced (Cool, crisp, and seedless for the best texture.); 1 small small shallot, very thinly sliced (Adds gentle sweetness and a lovely crunch.); 2 tablespoons soy sauce (or tamari) (For savory depth; use low-sodium if preferred.); 2 tablespoons rice vinegar (Bright and mellow; apple cider vinegar works as an alternative.); 1 tablespoon toasted sesame oil (Nuts Aroma that defines the flavors.); 1 teaspoon sugar or honey (Balances the acidity.); 1 small clove garlic, minced ((Optional) for warmth.); 1 teaspoon chili flakes or 1 small fresh chili, finely chopped (For a pleasant kick.); 2 tablespoons chopped cilantro or mint (For a fresh herbal lift.); 1 tablespoon toasted sesame seeds (Finishing crunch and nuttiness.); to taste Salt and pepper