By mylilikoikitchen.com
Cucumber Salad with Roasted Peanuts and Chile
Recipe adapted from NYT Cooking
Updated at: Thu, 24 Apr 2025 21:56:56 GMT
Nutrition balance score
Unbalanced
Glycemic Index
27
Low
Glycemic Load
3
Low
Nutrition per serving
Calories129.4 kcal (6%)
Total Fat7.4 g (11%)
Carbs11.4 g (4%)
Sugars6.6 g (7%)
Protein6.4 g (13%)
Sodium1338.9 mg (67%)
Fiber2.9 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
1 poundJapanese cucumbers
or Persian, cut lengthwise into thin spears, then cut crosswise into 2-inch pieces
kosher salt
¼ cupsalted roasted peanuts
¼ cupcilantro leaves
or substitute with fresh mint or parsley
½ teaspoonchili flakes
2 tablespoonssoy sauce
2 tablespoonsunseasoned rice vinegar
1 ¼ teaspoonsgranulated sugar
1garlic clove
small, grated
Chile crisp
or chile oil, optional, but recommended
Instructions
View on mylilikoikitchen.com
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