Sausage Gochujang Rigatoni

Name: Sausage Gochujang Rigatoni
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: European, Italian, Mediterranean
Ingredients: 6 Good-Quality Sausages; 2 Tbsp Butter; 1 Shallot; 3 Garlic Cloves; 400g Rigatoni; 2 Tbsp Gochujang; 220ml Single Cream; 2 Limes; 2 Tbsp Honey; 30g Coriander; 15g Panko Breadcrumbs; 40g Parmesan; Salt; Pepper; Olive Oil

Instructions

Prep:5minCook:15min

This spicy sausage pasta is a new favourite of ours, and we’re confident that it’ll become one of yours, too. On the table in 20 mins, it’s a weeknight hero. Sweet, fiery, and incredibly easy to make. You're going to love our sausage gochujang rigatoni.

Updated at: Sat, 23 Nov 2024 23:06:22 GMT