By Happy Kitchen
Healthy Broccoli Salad with Vegan Bacon, Apples, Blue Cheese and Pecans
Instructions
Prep:10minCook:15min
Easy and healthy vegetarian broccoli salad recipe with vegan bacon (!), apples, blue cheese, cranberries and pecans. Delicious gluten-free side dish full of nutrients for your Thanksgiving table!
Updated at: Thu, 21 Nov 2024 07:26:41 GMT
Nutrition balance score
Good
Glycemic Index
42
Low
Glycemic Load
19
High
Nutrition per serving
Calories604.5 kcal (30%)
Total Fat41.9 g (60%)
Carbs45.9 g (18%)
Sugars20.6 g (23%)
Protein19 g (38%)
Sodium1325.1 mg (66%)
Fiber10.5 g (37%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
400gbroccoli florets
raw
1sweet apple
medium-sized, diced
80gblue cheese
Gorgonzola, diced
40gcranberries
40gpecans
2 piecesrice paper
1 teaspoonmarmite
2 teaspoonsolive oil
2 teaspoonssoy sauce
½ teaspoonmaple syrup
¼ teaspoonground paprika
¼ teaspoonground black pepper
1 tablespoonmaple syrup
1 tablespoondijon mustard
1 tablespooncrème fraiche
1 tablespoonapple cider vinegar
1 tablespoonextra virgin olive oil
salt
to taste
freshly ground black pepper
to taste
Instructions
View on Happy Kitchen
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