
By Happy Kitchen
Healthy Broccoli Salad with Vegan Bacon, Apples, Blue Cheese and Pecans
Instructions
Prep:10minCook:15min
Easy and healthy vegetarian broccoli salad recipe with vegan bacon (!), apples, blue cheese, cranberries and pecans. Delicious gluten-free side dish full of nutrients for your Thanksgiving table!
Updated at: Fri, 21 Mar 2025 01:07:47 GMT
Nutrition balance score
Good
Glycemic Index
42
Low
Glycemic Load
19
High
Nutrition per serving
Calories603.9 kcal (30%)
Total Fat41.9 g (60%)
Carbs45.9 g (18%)
Sugars20.6 g (23%)
Protein19 g (38%)
Sodium1325.1 mg (66%)
Fiber10.5 g (37%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings

400gbroccoli florets
raw

1sweet apple
medium-sized, diced

80gblue cheese
Gorgonzola, diced

40gcranberries

40gpecans

2 piecesrice paper

1 teaspoonmarmite

2 teaspoonsolive oil

2 teaspoonssoy sauce

½ teaspoonmaple syrup

¼ teaspoonground paprika

¼ teaspoonground black pepper

1 tablespoonmaple syrup

1 tablespoondijon mustard

1 tablespooncrème fraiche

1 tablespoonapple cider vinegar

1 tablespoonextra virgin olive oil

salt
to taste

freshly ground black pepper
to taste
Instructions
View on Happy Kitchen
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