Pea, mint and baby spinach salad

Can't get any easier than two steps done in 5 minutes! Looks sensational and tastes even better. Add dried red currents, or pomegranate seeds or crumbly feta for a bit of colour.

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Step 1

Cook all the peas in boiling salted water for 2-3 minutes until tender. Refresh in cold water and drain.

Step 2

Whisk dressing ingredients together in a bowl, then toss with peas, spinach, mint and onion when ready to serve.