Smoky pork meatballs with courgetti

Name: Smoky pork meatballs with courgetti
Prep time: 25 min
Total time: 25 min
Cuisine: Italian
Ingredients: 50g natural dried breadcrumbs; 4 tbsp skimmed milk; 1 medium egg, beaten; 1 medium onion, grated; 15g Parmesan, grated; 1 tsp smoked paprika; 1 tsp dried sage; 1 x 500g pack 10% fat pork mince; 1 tbsp olive oil; 2 medium onions, finely sliced; 1 tbsp olive oil; 2 garlic cloves, crushed; 1 tsp smoked paprika; 1 x 400g tin chopped tomatoes; 300ml chicken stock; 1 tsp sugar (any kind); ½ x 450g jar roasted peppers, drained and sliced; 600g courgettes, spiralised (or buy ready-prepared); 60g capellini (angel hair pasta), optional; 15g Parmesan, finely grated, to serve (optional)